<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/38631841?origin\x3dhttp://successisnotfinal.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>


I AM WHO I AM AND NO ONE CAN CHANGE THAT FROM ME UNLESS IT'S ME WHO WANTS TO CHANGE MYSELF

♥ ♥ ♥ ♥
♥Sunday, January 18, 2009♥

Today I learn a new recipe from my mum. It's a dessert. And it's one of my favourite dessert ever since my grandma introduced it to me. It's called Pengat Pisang (Banana in Sweet Sauce or Banana in Coconut Milk). I like it when there's additional thingy inside it, and yes it's sweet and nice. Just the right thing for me when having afternoon tea or something. Here's the recipe for my own reference actually.

Pengat Pisang

A:
1 kg Flour
Salt Water

B:
Slices of Banana
200ml coconut milk
5 pcs pandan leaves
Sugar
Palm sugar
Salt

Firstly mixed A till it become dough. Roll the dough and slice it thinly. Put in boiling water, and add B into it. Let it boiled and it's ready to be serve.

♥i shall stop it here
@ 1/18/2009 04:29:00 PM